Plus Coffee & Co: Small Space, Big Caffeine Energy

For those who think a quick coffee on the run means sacrificing quality, Plus Coffee & Co is here to prove otherwise. Tucked away in a high-velocity corner of the CBD, this small, energetic cafe has mastered the art of rapid service without losing an ounce of specialty craft.

As a popular highlight on our Coffee Lovers Walking Tour, Plus Coffee & Co represents the fast-paced, innovative side of Melbourne’s modern cafe culture—where classic brewing techniques meet playful, contemporary flavour combinations.

Fast-Paced Craft on the Grid

In a city that runs on caffeine, Plus Coffee & Co has carved out a unique niche by catering to busy locals, commuters, and curious foodies who want elite coffee served at a cracking pace. The venue is compact, humming with energy, and designed around an ultra-efficient takeaway model that keeps the queue moving fast.

• The Premium V5 Blend: At the heart of their espresso menu is their high-quality V5 coffee. Smooth, full-bodied, and incredibly reliable, it provides the perfect base for a classic flat white or a punchy magic.

• Creative Specialty Drinks: While they pull a flawless traditional espresso, the team here loves to experiment. They are a go-to destination for seasonal coffee innovations that push the boundaries of what a morning pick-me-up can be.

• Gourmet Toasties on the Go: To match the speed of the coffee, the kitchen turns out a rotating range of creative, gourmet jaffles and toasties that offer a delicious, wallet-friendly breakfast or lunch option.

What to Order: From Cold Brews to Creative Toasties

If you are visiting on our tour or heading back for a solo lunch break, skipping the standard order pays off big time at Plus Coffee & Co.

• The Yuzu Espresso Tonic: The ultimate afternoon palate cleanser. This refreshing creation layers a double shot of rich espresso over premium tonic water and zesty, citrusy Japanese yuzu fruit. It is bright, bubbly, and the perfect summer caffeine fix.

• The Miso Eggplant Toastie: A masterclass in umami. This vegetarian-friendly favourite features rich, savoury miso-glazed eggplant pressed between thick slices of sourdough with melted cheese, offering an incredible depth of flavour.

• The Classic Reuben: For the meat lovers, their take on the New York classic—packed with silverside, sauerkraut, Swiss cheese, and a punchy Russian dressing—is a heavy hitter that hits the spot every single time.

Travel Tips for Your Visit

• Perfect for a Quick Stop: If you are exploring the city and need a top-tier coffee and a bite to eat without committing to a full sit-down meal, this is one of the most reliable spots in the grid.

• Be Brave with the Menu: Don't be afraid to try their house specials. The flavour combinations might sound unconventional on paper, but the baristas balance the acidity and sweetness perfectly.

• Check the Midday Rush: Because their toasties are widely regarded as some of the best value in the CBD, the lunch rush can get incredibly busy—but their lightning-fast service means you won't be waiting long.

Discover Melbourne's Next-Gen Coffee Culture

Ready to look past the standard flat white and taste the future of the city's specialty drink scene? Join us on the Coffee Lovers Walking Tour, where our local expert guides introduce you to the independent trailblazers, hidden roasters, and innovative baristas who keep Melbourne at the top of the global coffee standings.

Specialty Chocolate: The Mörk Experience

If you think hot chocolate is just for kids, Mörk Chocolate is here to change your mind. A highlight on our Foodie Discovery Walk, this homegrown Melbourne brand has elevated drinking chocolate to the same level of craft as specialty coffee. Founded in 2012 by Josefin Zernell and Kiril Shaginov, Mörk (Swedish for "dark") focuses on ethical sourcing, traceability, and high-quality ingredients.

What Makes Mörk Unique?

Mörk isn't your average chocolate shop. They treat cacao with the same respect a sommelier treats wine, offering blends that range from 50% to a deep, intense 85% cacao.

• The Campfire Chocolate: Their most iconic creation is a multi-sensory experience. It involves a beaker of hot chocolate served with a glass of beechwood smoke, a pinch of smoked salt, and a toasted, house-made marshmallow. You inhale the smoke, pour the chocolate, and stir in the salt for a nostalgic trip to the fireside.

• Traceability: They work directly with producers to ensure their cacao is ethically grown and minimally processed.

• Bean-to-Bar Bakery: In addition to their drinks, they produce a range of pastries and cakes—like their famous cinnamon buns—baked fresh daily at their North Melbourne "Foundry".

Tips for Your Visit

• Try the Original: Their 70% dark chocolate was their very first blend and remains a signature for a reason—it’s the perfect balance of richness and sweetness.

• Small Groups: Mörk venues are often tiny and intimate, which is why they fit so perfectly with our small-group tour philosophy.

• Souvenirs: You can purchase pre-made chocolate milk, a variety of cacao powders, and other chocolate-related products to enjoy at home.

• Dietary Needs: The menu includes plant-based options, such as The Whole Nut, which features dark chocolate made with hazelnut milk.

Join us for a Hot Chocolate

Want to experience the theatre of a Mörk hot chocolate for yourself? Join us on our Foodie Discovery Walk, where we introduce you to the best independent makers in the city.