Melbourne’s winter is relatively mild, rarely dipping below 10 deg C (50 deg F) during the day. However, across the rest of sunny Australia, Melbourne has a reputation for being cold, wet and dark during July. While it can be tempting to snuggle up at home on the couch, winter is a great time to layer up in your favourite winter clothes and take advantage of all those warming and comforting delights you’re in the mood for. With multicultural culinary influences from Europe and Asia, here are some of the best winter things to eat and places to eat them in July 2023!
Coffee & pastry
Melbourne is obsessed with two things in winter: Aussie Rules football (it’s not rugby or soccer) and coffee! The downtown grid - which is half a square mile (1.3 sq km) – has hundreds of coffee shops, with some of them very serious about their coffees. Most locals drink a caffe latte or a flat white (both are espresso topped with steamed milk) but if you really want a Melbourne coffee order a ‘magic’. It’s technically a ‘double ristretto ¾ latte’ but tastes just like a caffe latte with a more intense coffee flavour and less milk. One of the best is at Industry Beans in Little Collins Street. If you prefer your coffee black, they also offer filter coffee (high quality drip) or single origin black espresso. You might also like to try Maker on Hardware Lane, especially if you’re travelling with a non-coffee drinker. They make one of the best chai lattes.
What goes better with coffee than a pastry? Whether you like a classic croissant or something more elaborate like a cherry and pistachio danish or a lemon curd cronut, pastry is definitely having a moment in Melbourne. You can join the daily queue at world renowned Lune Croissanterie in Russell St or play hide and seek and find the petit shop for Agathe patisserie in the historic Royal Arcade.
Hot pot (Thai or Chinese)
There’s nothing quite as warming as sharing hot pot with friends. There’s something very comforting about communal cooking at the table over some nice conversation. This is not a dish to dine solo! Whether you like the spicy and numbing flavours of Sichuan province in China or the aromatic flavours of Thailand, Melbourne has many opportunities for hot pot.
The original in Melbourne and still very popular is Dainty Sichuan (no website) at 149 Lonsdale St. For Thai flavours and a menu that goes beyond hot pot as well, head to Nana Thai on Bourke near Russell. If the queue is too long, the eastern end of Bourke St (between Russell St and Spring St) has recently seen a burst of Thai restaurants, so try your luck at one of those!
Warming spaces for after dark drinks
After dinner it’s nice to slip into a moody bar for a sneaky cocktail. Winter is the best time to explore Melbourne’s indoor spaces designed to be warm and intimate.
When Gimlet became too popular, local hospitality hero Andrew McConnell decided to open a dedicated cocktail bar next door. The Apollo Inn is Melbourne’s newest hot spot, named for the original watering hole that was on this spot in the very early days of British settlement. It’s small, quiet and very sophisticated, specialising in martinis.
Boilermaker House has lots of timber, whisky and beer, but no windows. It could be anytime of day or night in here at anytime of day or night. Their menu of beer and whisky matchings are what their known for and what the bar is named for.
Black Kite Commune is also a new kid in town serving more than 90% Australian made drinks with indigenous flavours highlighted on the snacks menu. Head upstairs into the mezzanine booths and simply press the button at your table for cocktail service. A perfect way to avoid the chill outside!
Conclusion
Of course if you want to pack a whole lots of treats into 3 hours, you could join one of our Melbourne walking tours, where food and drinks are included on every tour. Melbourne is definitely a place that thrives during winter, so grab your puffer jacket and scarf and head out into see the city and warm up with some comforting winter treats.